Pizza and dessert are two things that nearly any crowd can agree on. Combining classic rocky road ingredients – chocolate, marshmallows, and peanuts – on a giant cookie crust makes for a sweet treat that’s perfect for a crowd and can be sliced and eaten with your hands.

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Rocky Road Cookie Pizza
Recipe adapted from Pillsbury

Nonstick cooking spray
1 roll (16 1/2 ounces) refrigerated sugar cookie dough
1 cup miniature marshmallows
1/2 cup salted peanuts
1/2 cup semisweet chocolate chips
1/3 cup caramel topping

Heat oven to 350 F.

Grease 12-inch pizza pan with nonstick cooking spray. In pan, break up cookie dough. In bottom of pan, evenly spread cookie dough to form crust. Bake 12-17 minutes, or until light golden brown.

Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Bake 8-10 minutes, or until toppings are melted. Drizzle with caramel topping. Cool completely, about 1 hour. Cut into wedges.