Little Falls, NY— Canal Side Inn will host its signature Sunday Brunch from 11 a.m. to 2 p.m. Oct. 26. Two new fall specials have been added to the menu, including Fall and Irish Bennies. The brunch menu items range from $16-28 and include juice, coffee, tea, and a pastry basket.
Food Menu:
Fall Benny: Maple-glazed sweet potato topped with poached eggs, hollandaise sauce, and bacon
Irish Benny: Corned beef hash topped with poached eggs and hollandaise with a side of Thousand Island dressing
Hot Honey Chicken and Sweet Potato Waffles: Baked hot honey chicken on sweet potato waffles with hot honey glaze
Mexican Breakfast Tacos: Three soft tacos with scrambled eggs, jalapenos, cheese, pickled onions, salsa, and guacamole
French Toast Monte Cristo: French toast sandwich with ham and Swiss cheese finished with maple syrup
Filet Oscar Eggs Benedict: Poached eggs and Hollandaise sauce on sliced filet mignon with asparagus and shrimp
Crab Cake Eggs Benedict: Poached eggs and Hollandaise sauce on Maryland lump crab meat crab cake
Classic Eggs Benedict: Poached eggs, ham, and Hollandaise sauce on English Muffins
Drink Menu:
Mimosa’s: Pomegranate Mimosa, Kir Royale
Spiked Coffee: Irish Coffee, Dessert Coffee, Espresso Martini, Peppermint Mocha Espresso Martini
Non-Alcoholic Beverages: Coffee, Hot Chocolate, Apple Cider, Orange Juice, Cranberry Juice, Pineapple Juice
Reservations are highly encouraged by visiting OpenTable: https://www.opentable.com/r/canal-side-inn-little-falls or calling (315) 823-1170.